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Culinary Specialist
3 months ago
We are seeking a dedicated Culinary Specialist to join our vibrant team at Indian Masala Bistro. The ideal candidate will possess a strong background in culinary arts and demonstrate a passion for creating authentic East Indian cuisine.
Qualifications- Education: Completion of secondary (high) school graduation certificate is required.
- Experience: A minimum of 1 year to less than 2 years of relevant experience in a kitchen environment.
This role is situated in a fast-paced restaurant setting, where teamwork and efficiency are paramount.
Key Responsibilities- Prepare and cook a variety of complete meals and individual dishes.
- Craft special meals tailored to dietary needs as directed by the dietitian or head chef.
- Conduct inspections of kitchen and food service areas to ensure compliance with health and safety standards.
- Train kitchen staff in food preparation, cooking techniques, and safe food handling practices.
- Supervise kitchen personnel and assist in their professional development.
- Maintain accurate inventory and records of food, supplies, and kitchen equipment.
- Ensure cleanliness and organization of kitchen and work areas.
- Participate in the recruitment and hiring process for kitchen staff.
- Oversee daily kitchen operations to ensure smooth functioning.
This position involves supervising general cooks and kitchen helpers.
Cuisine ExpertiseSpecialization in East Indian culinary traditions is essential.
Safety and SecurityAll candidates must be bondable.
Physical DemandsThe role requires:
- Strong attention to detail.
- Ability to thrive in a fast-paced environment.
- Willingness to work overtime as needed.
- Physical stamina to perform demanding tasks.
- Capability to stand for extended periods.
- Ability to work effectively under pressure.
This is a permanent position with a commitment of 40 hours per week. The primary work language is English.