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Culinary Specialist
3 months ago
We are seeking a dedicated Culinary Specialist to join our team at Sohyang Korean Cuisine. The ideal candidate will have a passion for cooking and a commitment to delivering high-quality dishes.
Qualifications- Education: Completion of secondary (high) school graduation certificate is required.
- Experience: A minimum of 1 year to less than 2 years of relevant experience in a kitchen environment.
This position is based in a vibrant restaurant setting, where teamwork and creativity are essential.
Key Responsibilities- Prepare and cook a variety of meals and individual dishes.
- Conduct inspections of kitchen and food service areas to ensure cleanliness and safety.
- Maintain accurate inventory and records of food, supplies, and equipment.
- Ensure cleanliness of kitchen and work areas.
The role will primarily focus on Korean cuisine, allowing for creativity and exploration of traditional dishes.
Compensation and Benefits- Financial Benefits: Gratuities are included.
- Other Benefits: Additional benefits may be available.
This is a permanent position requiring a commitment of 30 to 40 hours per week. The work language is English.