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Line Cook

2 months ago

Guelph, Ontario, Canada THE WORKS CRAFTED BURGER AND BEER Full time
About the Role

We are seeking a skilled Line Cook to join our team at THE WORKS CRAFTED BURGER AND BEER. As a key member of our kitchen staff, you will be responsible for preparing and cooking high-quality meals for our customers.

Key Responsibilities
  • Menu Planning and Execution: Plan and prepare menus, estimate food requirements, and requisition supplies to ensure seamless kitchen operations.
  • Culinary Expertise: Prepare and cook complete meals or individual dishes, taking into account food allergies and intolerances.
  • Inventory Management: Maintain accurate inventory records of food, supplies, and equipment to optimize kitchen efficiency.
  • Team Leadership: Supervise kitchen staff and helpers, providing guidance and training to ensure excellent food preparation and presentation.
  • Quality Control: Inspect kitchens and food service areas to maintain high standards of cleanliness and food safety.
  • Supply Chain Management: Order supplies and equipment as needed to support kitchen operations.
Work Environment and Requirements
  • Fast-Paced Environment: Work in a dynamic, fast-paced kitchen environment with a focus on efficiency and quality.
  • Attention to Detail: Maintain attention to detail in food preparation and presentation to ensure customer satisfaction.
  • Physical Demands: Meet the physical demands of the role, including standing for long periods and lifting heavy objects.
Personal Qualities and Skills
  • Client Focus: Provide excellent customer service and ensure a positive dining experience.
  • Dependability: Demonstrate reliability and dependability in meeting kitchen responsibilities and deadlines.
  • Excellent Communication: Possess excellent oral communication skills to effectively interact with kitchen staff and customers.
  • Flexibility: Adapt to changing kitchen conditions and priorities with flexibility and a positive attitude.
  • Initiative: Take initiative to improve kitchen processes and procedures to enhance efficiency and quality.
  • Judgement: Exercise sound judgement in food preparation and presentation to ensure customer satisfaction.
  • Organized: Maintain a clean and organized workspace to ensure efficient kitchen operations.
  • Reliability: Demonstrate reliability and dependability in meeting kitchen responsibilities and deadlines.
  • Team Player: Work collaboratively with kitchen staff to achieve common goals and objectives.
  • Time Management: Manage time effectively to meet kitchen responsibilities and deadlines.