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Food Preparation Expert

3 months ago

Mississauga, Ontario, Canada SALT & PEPPER HAKKA CHINESE RESTAURANT Full time
Position Overview

Join our dynamic team at SALT & PEPPER HAKKA CHINESE RESTAURANT as a Culinary Specialist. This role is essential in delivering exceptional dining experiences through skillful food preparation and kitchen management.

Key Responsibilities
  • Event Coordination: Organize and manage special events to enhance customer satisfaction.
  • Portion Control: Assess food portion sizes and associated costs to maintain budgetary guidelines.
  • Supply Management: Order and manage kitchen supplies and equipment efficiently.
  • Meal Preparation: Prepare and cook a variety of meals and individual dishes with precision.
  • Dietary Compliance: Prepare specialized meals for patients based on dietary requirements as directed by a dietitian or chef.
  • Staff Supervision: Oversee kitchen staff and helpers to ensure smooth operations.
  • Inventory Maintenance: Keep accurate records of food, supplies, and equipment.
  • Sanitation: Maintain cleanliness in kitchen and work areas to meet health standards.
  • Buffet and Banquet Organization: Plan and execute buffets and banquets effectively.
  • Operational Management: Manage overall kitchen operations to ensure efficiency and quality.
Qualifications
  • Experience: A minimum of 3 years and up to 5 years in a similar role.
  • Employment Type: Permanent position.
  • Language: Proficiency in English is required.
  • Work Hours: Flexibility to work between 30 to 44 hours per week.