• Education:
  Secondary (high) school graduation certificate
• Experience:
  1-2 years
• Job Type:
  Permanent
• Language:
  English
• Hours:
  35 to 40 hours per week

The Culinary Specialist will be responsible for overseeing kitchen operations and ensuring the highest standards of food quality and presentation. This role requires a passion for culinary arts and the ability to lead a team effectively.

• Maintain comprehensive records of food expenses, usage, sales, and inventory levels.
• Introduce and demonstrate advanced cooking techniques and equipment to kitchen staff.
• Supervise and mentor a team of specialized chefs, cooks, and kitchen personnel.
• Develop and innovate unique recipes to enhance the menu offerings.
• Train kitchen staff in food preparation, cooking methods, and presentation skills.
• Prepare and cook meals for special events and banquets.
• Manage and order kitchen supplies efficiently.
• Consult with clients regarding their specific catering needs for events.
• Plan and coordinate food preparation across multiple dining establishments.
• Recruit, hire, and provide training for new kitchen staff.
• Ensure compliance with food quality standards and regulations.

• Oversee a team of 3-4 culinary professionals.
• Chef Hierarchy:
  Chef