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Pastry Artisan

2 months ago

Niagara Falls, Ontario, Canada REDGANACHE Full time
Job Description

At REDGANACHE, we are seeking a skilled Pasty Cook to join our team. As a key member of our culinary team, you will be responsible for preparing and cooking complete meals or individual dishes and foods.

Responsibilities
  • Prepare and cook complete meals or individual dishes and foods
  • Clean kitchen and work areas
  • Work under pressure to meet deadlines
  • Collaborate with other chefs to create new menu items
  • Ensure high-quality food presentation and presentation
Requirements
  • Secondary (high) school graduation certificate or equivalent experience
  • Cook Trade Certification
  • Attention to detail and ability to work in a fast-paced environment
  • Ability to stand for extended periods and work in a physically demanding environment
  • Dependability, flexibility, initiative, and reliability
Work Environment

Our kitchen is a dynamic and fast-paced environment where you will work closely with other chefs to create new menu items and ensure high-quality food presentation. You will be required to stand for extended periods and work in a physically demanding environment.

What We Offer

At REDGANACHE, we offer a competitive salary and benefits package, as well as opportunities for professional growth and development. If you are a skilled pastry cook with a passion for creating delicious desserts, we encourage you to apply for this exciting opportunity.