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Meat Processing Technician

3 months ago

Edmonton, Alberta, Canada BULK BUY WHOLESALE Full time
Job Duration
  • Permanent
Language
  • English
Working Hours
  • 35 hours per week
Education
  • Secondary (high) school graduation certificate
  • or equivalent experience
Work Environment
  • Cold/refrigerated
  • Noisy
Work Setting
  • Butcher shop
  • Relocation costs covered by employer
  • Supermarket and meat department
  • Willing to relocate
  • Meat processing and/or packing plant/establishment
  • Supermarket/grocery store
  • Wholesalers
  • Retail/wholesale establishment/distribution centre
Responsibilities
  • Clean, cut, trim, and prepare meat products
  • Package various meats
  • Weigh meat items for sale
  • Price meat offerings
  • Assist customers with meat purchases
  • Grind different types of meats
  • Create specialty sausages
  • Prepare attractive displays of meats, poultry, and fish
  • Trim and tie roasts and other meat cuts
  • Slaughter livestock in accordance with religious practices
  • Divide carcasses into primal cuts
  • Prepare meat portions for wholesale distribution
Equipment Experience
  • Band saw
  • Manual cutting tools
  • Slicing machinery
  • Saws
  • Knives
Work Conditions
  • Work under pressure
  • Fast-paced environment
  • Combination of sitting, standing, walking
  • Physically demanding tasks
  • Attention to detail is crucial
  • Handling heavy loads
  • Hand-eye coordination required
  • Repetitive tasks involved
Personal Qualities
  • Accuracy
  • Client-focused
  • Dependable
  • Strong interpersonal skills
  • Excellent oral communication
  • Strong written communication
  • Flexible
  • Proactive
  • Good judgement
  • Organized
  • Reliable
  • Team-oriented
Experience
  • 1-2 years in a similar role
Benefits
  • Dental plan
  • Health care plan
  • Vision care benefits
  • Life insurance
  • Free parking available
  • Employer-sponsored learning/training
  • Paid time off for volunteering or personal days
  • Team building opportunities