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Culinary Specialist

2 months ago

Richmond Hill, Ontario, Canada Adrak Hospitality Full time
About the Role

We are seeking a highly skilled Culinary Specialist to join our team at Adrak Hospitality. As a key member of our kitchen operations, you will be responsible for preparing and cooking complete meals or individual dishes and foods.

Key Responsibilities
  • Food Preparation and Cooking: Prepare and cook complete meals or individual dishes and foods, ensuring high-quality standards and presentation.
  • Supervision and Training: Supervise kitchen staff and helpers, providing guidance and training on preparation, cooking, and handling of food.
  • Inventory Management: Order supplies and equipment, ensuring efficient kitchen operations and minimizing waste.
  • Cleanliness and Organization: Clean kitchen and work areas, maintaining a safe and healthy environment.
  • Event Management: Organize buffets and banquets, ensuring seamless execution and exceptional customer experience.
Requirements
  • Education: Secondary (high) school graduation certificate.
  • Experience: 1 year to less than 2 years in a related role.
  • Work Setting: Restaurant, catering firm, fast food outlet or concession, or bar.
  • Cuisine Specialties: South Indian, East Indian.
  • Work Language: English.
  • Work Term: Permanent.
  • Hours: 40 hours per week.