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Pastry Artisan

2 months ago

SainteClaire, Canada Manoir de la Rive Claire Full time
Job Title: Pastry Cook

We are seeking a skilled Pastry Cook to join our team at Manoir de la Rive Claire. As a Pastry Cook, you will be responsible for preparing and baking a variety of sweet and savory pastries, desserts, and breads.

Responsibilities:
  • Prepare and bake pastries, desserts, and breads according to recipes and presentation standards.
  • Assist in the preparation of ingredients, including measuring, mixing, and portioning.
  • Operate and maintain bakery equipment, including ovens, mixers, and proofers.
  • Work effectively in a fast-paced environment, meeting production deadlines and maintaining high-quality standards.
  • Collaborate with other kitchen staff to ensure efficient and safe food preparation and presentation.
Requirements:
  • Registered Apprenticeship certificate or equivalent experience.
  • 2 years to less than 3 years of experience in a bakery or pastry kitchen.
  • Ability to work in a team environment and maintain a clean and safe work area.
  • Strong communication and problem-solving skills.
Benefits:
  • Disability benefits.
  • Health care plan.
  • Vision care benefits.
  • Life insurance.
  • Piece work.
  • Free parking available.
Language:

French.

Work Schedule:

30 to 40 hours per week.