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Culinary Service Supervisor

3 months ago

Burnaby, British Columbia, Canada JHD Still Creek Cafe Ltd. Full time
Position Overview

As a Food Service Supervisor at JHD Still Creek Cafe Ltd., you will play a crucial role in overseeing the daily operations of our culinary team. Your leadership will ensure that our food preparation and service meet the highest standards of quality and safety.

Key Responsibilities
  • Staff Management: Supervise and coordinate the activities of kitchen staff involved in food preparation and portioning.
  • Training: Provide training to staff on their job responsibilities, as well as sanitation and safety protocols.
  • Resource Planning: Estimate the necessary ingredients and supplies required for meal preparation.
  • Quality Assurance: Ensure that all food and service adhere to established quality control standards.
  • Customer Relations: Address and resolve any complaints or concerns raised by customers.
  • Record Keeping: Maintain accurate records of inventory, repairs, sales, and food wastage.
Qualifications
  • Education: Completion of secondary (high) school graduation certificate.
  • Experience: A minimum of 1 year and up to 2 years of relevant experience in food service.
  • Employment Type: Permanent position.
  • Language: Proficiency in English is required.
  • Work Hours: Expected to work between 30 to 40 hours per week.