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Culinary Specialist
3 months ago
We are seeking a dedicated Culinary Specialist to join our team at 2413-9636 Québec Inc. This role involves a variety of responsibilities centered around food preparation and kitchen management.
Educational Requirements- Completion of a secondary (high) school graduation certificate is essential.
The position is set within a dynamic restaurant atmosphere.
Key Responsibilities- Prepare and cook a range of complete meals or individual dishes.
- Cook specialized meals as directed by a dietitian or head chef.
- Manage inventory and maintain accurate records of food, supplies, and equipment.
- Ensure cleanliness of the kitchen and work areas.
You will report to the general cook.
Culinary FocusOur cuisine primarily features Canadian specialties.
Work Conditions- Attention to detail is crucial.
- Ability to thrive in a fast-paced environment.
- Willingness to work overtime as needed.
- Capability to stand for extended periods.
- Ability to work effectively under pressure.
- Strong client focus.
- Dependable and flexible.
- Initiative and good judgment.
- Organized and reliable team player.
- Are you available for the advertised start date?
- Are you legally authorized to work in Canada?
- Are you open to relocating for this role?
- Do you possess prior experience in this field?
- Do you hold the required certifications?
- What is the highest level of education you have completed?
Applicants should have between 1 to 2 years of relevant experience.
Health Benefits- Disability benefits.
- Comprehensive health care plan.
- Group insurance benefits.
- Life insurance coverage.
- Registered Retirement Savings Plan (RRSP).
- Free parking available.
- Employment duration: Temporary.
- Language of work: French.
- Working hours: 40 hours per week.
