Pastry Artisan

2 weeks ago


Edmonton, Alberta, Canada Italian Bakery Full time
About the Role

We are seeking a skilled and experienced Bakery Production Specialist to join our team at Italian Bakery. As a key member of our production team, you will be responsible for preparing and baking a variety of sweet and savory goods, including bread, pastries, and desserts.

Key Responsibilities
  • Preparation and Baking: Prepare dough for pies, bread, rolls, and sweet goods, batters for muffins, cookies, and cakes, and icings and frostings according to recipes or special customer orders.
  • Inventory Management: Requisition or order materials, equipment, and supplies as needed to maintain a well-stocked inventory.
  • Quality Control: Ensure that the quality of products meets established standards by inspecting kitchen and food service areas and implementing quality control measures as needed.
  • Training and Development: Train staff in preparation, cooking, and handling of food, and provide guidance on best practices and procedures.
  • Special Orders: Prepare special orders, including custom cakes and baked goods, and ensure that they are delivered to customers in a timely and professional manner.
Requirements
  • Education: Secondary (high) school graduation certificate.
  • Experience: 1 year to less than 2 years of experience in a bakery or related field.
  • Work Setting: Supermarket or bakery department.
  • Physical Capabilities: Ability to distinguish between colors, attention to detail, fast-paced environment, hand-eye coordination, manual dexterity, repetitive tasks, standing for extended periods, tight deadlines, and work under pressure.
  • Personal Suitability: Accurate, dependability, excellent oral communication, reliability, and team player.
Benefits
  • Health Benefits: Health care plan.
  • Other Benefits: Free parking available, work term: permanent, work language: English, and hours: 40 hours per week.


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