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Culinary Operations Manager

3 months ago

Halton Hills, Ontario, Canada SYMPOSIUM CAFE AND RESTAURANT Full time
Position Overview

The Culinary Operations Manager at SYMPOSIUM CAFE AND RESTAURANT plays a vital role in overseeing the daily functions of our food service team. This position requires a blend of leadership, organization, and culinary expertise.

Key Responsibilities
  • Supervision: Oversee and manage food preparation and portioning activities to ensure quality and efficiency.
  • Training: Provide comprehensive training to staff on their responsibilities, including sanitation and safety protocols.
  • Resource Management: Accurately estimate the ingredients and supplies necessary for meal preparation.
  • Staffing: Participate in the recruitment and hiring of new food service personnel.
  • Customer Relations: Address and resolve customer inquiries and complaints effectively.
  • Reporting: Prepare and submit necessary reports related to food service operations.
  • Scheduling: Develop and manage work schedules for the culinary team to ensure adequate coverage.