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Kitchen Management Coordinator
2 months ago
We are seeking a highly skilled and experienced Food Service Supervisor to join our team at New Orleans Pizza. As a key member of our operations team, you will be responsible for ensuring the smooth day-to-day running of our restaurant.
Key Responsibilities- Leadership and Training
- Supervise and coordinate the activities of staff who prepare and portion food
- Train staff in job duties, sanitation, and safety procedures
- Quality Control and Customer Service
- Ensure that food and service meet quality control standards
- Address customers' complaints or concerns
- Administrative and Reporting
- Maintain records of stock, repairs, sales, and wastage
- Prepare and submit reports
This is a fast-paced environment that requires a combination of sitting, standing, and walking. You will be standing for extended periods and must have attention to detail.
We offer a permanent position with 40 hours of work per week. The work language is English.