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Ethnic Cuisine Cook
3 months ago
Shawarma Fusion Incorporation is seeking a dedicated Ethnic Cuisine Cook to join our dynamic team. This role involves the preparation and cooking of a variety of dishes that highlight the rich flavors of East Indian and Mediterranean cuisines.
Educational Requirements- No formal education, degree, or certification is required.
The position is set within a fast-paced restaurant atmosphere, where efficiency and quality are paramount.
Key Responsibilities- Prepare and cook complete meals or individual dishes with precision.
- Conduct inspections of kitchens and food service areas to ensure cleanliness and safety.
- Maintain accurate inventory and records of food, supplies, and equipment.
- Ensure the kitchen and work areas are kept clean and organized.
- Expertise in East Indian cuisine.
- Proficient in Mediterranean culinary techniques.
- Ability to thrive in a fast-paced and physically demanding environment.
- Willingness to perform repetitive tasks and stand for extended periods.
- Capability to work effectively under pressure.
- Strong client focus and dependability.
- Reliability in completing tasks and responsibilities.
Preferred experience of 7 months to less than 1 year in a similar role.
Financial Benefits- Life insurance coverage.
- Type of employment: Permanent.
- Working language: English.
- Hours of work: 37.5 hours per week.