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Culinary Professional
2 months ago
We are seeking a skilled Culinary Professional to join our team at Sima Japanese Restaurant. As a key member of our kitchen team, you will be responsible for preparing and cooking complete meals and individual dishes to the highest standards.
Key Responsibilities- Food Preparation and Cooking: Prepare and cook complete meals or individual dishes and foods to meet the needs of our customers.
- Kitchen Maintenance: Inspect kitchens and food service areas to ensure they are clean and well-maintained.
- Staff Training: Train staff in preparation, cooking, and handling of food to ensure consistency and quality.
- Inventory Management: Order supplies and equipment as needed to maintain inventory and records of food, supplies, and equipment.
- Cleaning and Sanitation: Clean kitchen and work areas to maintain a safe and healthy environment.
- Education: Secondary (high) school graduation certificate.
- Work Experience: 2 years to less than 3 years of experience in a similar role.
- Work Setting: Restaurant environment.
- Language: English.
- Work Hours: 35 hours per week.