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Culinary Specialist

3 months ago

Brantford, Ontario, Canada 2820534 Ontario Inc. Full time
Position Overview

Join 2820534 Ontario Inc. as a Culinary Specialist. This role is essential in ensuring the smooth operation of our kitchen and delivering high-quality meals.

Educational Requirements
  • Completion of secondary (high) school graduation certificate is required.
Key Responsibilities
  • Menu Planning: Develop menus and calculate food requirements for effective meal preparation.
  • Meal Preparation: Prepare and cook a variety of complete meals and individual dishes.
  • Quality Control: Inspect kitchen and food service areas to maintain hygiene and safety standards.
  • Staff Training: Educate kitchen staff on food preparation, cooking techniques, and food handling procedures.
  • Supervision: Oversee kitchen personnel and assist them in their duties.
  • Inventory Management: Maintain accurate records of food supplies and kitchen equipment.
  • Sanitation: Ensure cleanliness of kitchen and work areas.
  • Operational Management: Manage daily kitchen operations efficiently.
Experience Requirements
  • Minimum of 1 year and up to 2 years of relevant experience in a similar role.
  • This is a permanent position.
  • Work language is English.
  • Standard working hours are 35 hours per week.