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Culinary Specialist
3 months ago
As a Culinary Specialist at Sushiwood Fernie, you will play a vital role in our kitchen, ensuring the preparation and cooking of high-quality meals. Your expertise will contribute to the overall dining experience of our guests.
Key Responsibilities- Meal Preparation: Prepare and cook complete meals or individual dishes with precision and care.
- Staff Training: Instruct kitchen staff in food preparation, cooking techniques, and safe food handling practices.
- Supply Management: Order necessary supplies and equipment to maintain kitchen operations.
- Supervision: Oversee kitchen staff and helpers to ensure efficient workflow.
- Inventory Control: Maintain accurate records of food, supplies, and equipment.
- Sanitation: Ensure cleanliness of the kitchen and work areas to meet health standards.
- Recruitment: Assist in the recruitment and hiring of kitchen staff.
- Operational Management: Manage daily kitchen operations to ensure smooth functioning.
Education: Secondary (high) school graduation certificate is required.
Experience: A minimum of 2 years to less than 3 years of relevant experience in a culinary environment.
Work EnvironmentEmployment Type: Permanent position.
Language: English is the primary language of work.
Work Hours: Expect to work between 30 to 40 hours per week.
Additional InformationGovernment Programs: Recognized employer.