Culinary Service Associate
1 month ago
- Permanent employment opportunity
- Work environment: Remote location in an urban setting
- Work hours: 32 to 40 hours weekly
- No formal education required
- Previous experience is beneficialKey Responsibilities
- Maintain cleanliness and sanitation of various items including dishwasher mats, carts, and waste disposal units
- Utilize dishwashing equipment to clean dishes, glassware, and utensils
- Prepare, heat, and finalize basic food items
- Restock refrigerators and salad bars
- Manage and store cleaning supplies
- Dispose of kitchen waste and refuseNecessary Certifications
- CPR Certification, First Aid Certification, Food Safety Certification, Safe Food Handling Certification, WHMIS CertificationEquipment Proficiency
- Electronic cash register, Food dispensers, GrillTransportation Requirements
- Personal transportation is necessary as public transit is not accessibleWork Environment
- Fast-paced atmosphere, Physically demanding, Extended periods of standing, Ability to work under pressureWeight Handling
- Capable of lifting up to 9 kg (20 lbs)Personal Attributes
- Client-oriented, Strong interpersonal skills, Dependability, Team-orientedScreening Criteria
- Availability for start date, Current student status, Legal eligibility to work in Canada, Proximity to the job locationHealth Benefits
- Dental coverage, Health care coverageAdditional Benefits
- Complimentary parking available
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