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Chef de cuisine
2 months ago
At ROWDY'S BAR, we are seeking a skilled Chef de cuisine to join our team. As a key member of our kitchen staff, you will be responsible for planning and preparing delicious meals for our customers.
Key Responsibilities- Menu Planning: Develop and implement menus that showcase your culinary skills and creativity.
- Cooking and Preparation: Prepare and cook complete meals or individual dishes and foods, ensuring high-quality presentation and taste.
- Inventory Management: Maintain accurate inventory records of food, supplies, and equipment to ensure efficient kitchen operations.
- Staff Supervision: Supervise kitchen staff and helpers, providing guidance and training to ensure excellent service.
- Event Planning: Coordinate special events, such as buffets and banquets, to provide exceptional dining experiences for our customers.
- Education: Secondary (high) school graduation certificate.
- Experience: 1 to less than 7 months of experience in a similar role.
- Language: Fluency in English.
- Work Hours: 32 to 40 hours per week.