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Culinary Specialist
3 months ago
We are seeking a dedicated Culinary Specialist to join our team at 1911980 ONTARIO LIMITED. This role involves preparing and cooking a variety of meals and dishes, ensuring high standards of food quality and safety.
Educational Requirements- Completion of secondary (high) school graduation certificate is required.
The position is based in a restaurant setting, providing a dynamic and fast-paced atmosphere.
Key Responsibilities- Prepare and cook complete meals or individual dishes.
- Accommodate customers with food allergies or dietary restrictions.
- Train kitchen staff in food preparation and safety protocols.
- Maintain accurate inventory and records of food supplies and equipment.
- Ensure cleanliness of kitchen and work areas.
- Address customer complaints or concerns professionally.
- Compile food order summaries for the chef.
- Keep records of stock levels, repairs, sales, and wastage.
- Estimate ingredients and supplies needed for meal preparation.
- Ensure food and service meet quality control standards.
- Attention to detail is crucial.
- Ability to work in a fast-paced environment.
- Must be able to stand for extended periods.
- Capable of working under pressure and meeting tight deadlines.
- Strong client focus and dependability.
- Excellent oral communication skills.
- Flexibility and organizational skills.
- Team player with effective time management abilities.
- Strong interpersonal skills.
Applicants should have 1 to 2 years of relevant experience in a culinary role.
Health Benefits- Disability benefits.
- Coverage for paramedical services.
- Employment Type: Permanent
- Language of Work: English
- Working Hours: 30 to 40 hours per week