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Culinary Specialist
2 months ago
Job Summary
The Culinary Specialist will be responsible for ensuring that all meals and nourishments are prepared and served in a safe, appropriate manner. As a valued member of the Simcoe County team, the Culinary Specialist demonstrates a commitment to Resident Safety by providing quality care in accordance with the organization's mission and vision.
Key Responsibilities
- Assist the Food Service Manager in ensuring that the requirements of relevant legislation are implemented in the food service department.
- Ensure that established policies, procedures, and work assignments are followed and provide direction to food service staff accordingly.
- Ensure that meals are prepared and adequate portions are served on time and at the proper temperature in accordance with the menu or substitutions approved by the Food Service Manager.
- Ensure that menus are posted and dated.
- Ensure that approved recipes and production sheets are followed in the preparation of meals.
- Record and adjust quantities on the production sheet as required.
- Ensure that cleaning and maintenance schedules, sanitary, and safety procedures are carried out; report all equipment failures and breakdowns promptly to the Food Service Manager or Administrator. Promptly correct any unsanitary/unsafe conditions.
- Supervise food service staff in the performance of their duties and assume responsibility for the efficient operation of the food service department in the absence of the Food Service Manager.
- Ensure that care and services are delivered in environments that support safe resident care. Ensure that processes are maintained to support safe environments for all residents, visitors, and staff.
- Ensure that food and equipment are prepared, stored, and handled in accordance with infection control policies and procedures.
- Ensure that equipment is maintained and operated according to the manufacturer's specifications and directions.
- Assist the Food Service Manager in the purchasing, receiving, checking, and storage of foods and other supplies and maintain food records as required.
- Prepare special diets and ensure that they are provided as required.
- Undertake inventory of food and supplies as directed by the Food Service Manager.
- Assist in the maintenance of optimal safety standards to ensure the safety of residents and other staff.
- Assist in the orientation of new staff to the department (food service staff).
- Attend in-service education sessions, staff meetings, committee meetings, workshops, etc., as directed by the Food Service Manager.
- Assist in the implementation of quality management mechanisms as directed by the Food Service Manager.
- Participate in and demonstrate an understanding of resident safety principles and practices into all day-to-day activities. Follow safe work practices and procedures and immediately communicate any activity or action that may constitute a risk to Resident Safety.
- Act as a member of the inter-disciplinary team within the Home.
- Effectively utilize all electronic systems provided.
- Perform other related duties as assigned.
- Work in compliance with the Occupational Health & Safety Act and relevant legislation in performing duties in a safe manner and follow all Simcoe County Health & Safety policies, procedures, and legislation.
- Maintain confidentiality in accordance with the Municipal Freedom of Information and Protection of Privacy Act and the Personal Health Information Protection Act.
Requirements
- Strong knowledge of culinary practices obtained through Chef training or a Culinary Management Diploma that meets the requirements of relevant legislation.
- Understanding of therapeutic diets.
- Knowledgeable of the nutritional needs of the geriatric population.
- Possess good communication and interpersonal skills.
- Demonstrated leadership skills and have the ability to supervise.
- Criminal Records Check with Vulnerable Sector Screening that is less than six (6) months old at time of hire.
- As a condition of employment, candidates are required to submit documented results of TB testing, as per Public Health requirements.
- Proof of annual CPR recertification.
- Minimum two (2) years previous experience, preferably in a long-term care setting.
- Experience with preparation of food in large quantity.
Working Conditions
- This position is located in a long-term care facility, exposure to illnesses and germs are possible on a daily basis.
- Work schedule to be determined; shifts may include days, evenings, nights, and weekends.
