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Food Service Supervisor

2 months ago

West Vancouver, British Columbia, Canada Olive & Anchor Restaurant Ltd. Full time
Job Summary

We are seeking a highly skilled and experienced Food Service Supervisor to join our team at Olive & Anchor Restaurant Ltd. As a key member of our restaurant operations team, you will be responsible for ensuring the smooth day-to-day operation of our food service department.

Key Responsibilities
  • Supervise and Coordinate Staff: Supervise and co-ordinate the activities of staff who prepare and portion food, ensuring that all tasks are completed efficiently and to a high standard.
  • Train and Develop Staff: Train staff in job duties, sanitation and safety procedures, and provide ongoing support and guidance to ensure they have the skills and knowledge needed to perform their roles effectively.
  • Quality Control: Ensure that food and service meet quality control standards, and take corrective action when necessary to maintain high standards.
  • Inventory Management: Maintain accurate records of stock, repairs, sales, and wastage, and use this information to inform inventory management decisions.
  • Reporting and Administration: Prepare and submit reports as required, and maintain accurate records of employee hours, sales, and other relevant data.
  • Work Schedules: Establish work schedules for staff, taking into account the needs of the restaurant and the availability of staff.
Requirements
  • Education: Secondary (high) school graduation certificate.
  • Experience: 1 year to less than 2 years of experience in a food service supervisory role.
  • Language: English is the primary language of communication in this role.
  • Work Environment: Fast-paced environment with a focus on providing excellent customer service.
  • Personal Suitability: Client focus, efficient interpersonal skills, excellent oral communication, and a team player attitude are essential for success in this role.