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Culinary Service Supervisor

3 months ago


Vancouver, British Columbia, Canada NUBA RESTAURANT GROUP Full time
Position Overview

As a Culinary Service Supervisor at NUBA RESTAURANT GROUP, you will play a crucial role in overseeing the daily operations of our food service team. Your leadership will ensure that our culinary offerings meet the highest standards of quality and efficiency.

Qualifications
  • Education: Completion of a college, CEGEP, or other non-university certificate or diploma program lasting 1 to 2 years.
  • Experience: A minimum of 1 month to less than 7 months of relevant experience or equivalent qualifications.
Work Environment

This position is set within a vibrant restaurant atmosphere, where teamwork and collaboration are essential.

Key Responsibilities
  • Develop and implement effective methods to meet work schedules.
  • Supervise and coordinate the activities of staff involved in food preparation and portioning.
  • Provide training to staff on job responsibilities, sanitation, and safety protocols.
  • Recruit and hire food service personnel.
  • Ensure that all food and service adhere to quality control standards.
  • Maintain accurate records of inventory, repairs, sales, and waste management.
  • Establish and manage work schedules for the team.
Employment Details
  • Work Term: Permanent
  • Work Language: English
  • Hours: 30 to 40 hours per week