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Culinary Expert in Ethnic Cuisine
3 months ago
- Job Type: Permanent
- Language: English
- Work Hours: 30 to 35 hours per week
- Completion of secondary school education
- Restaurant environment
- Prepare and cook a variety of meals
- Oversee kitchen and food preparation areas
- Procure kitchen supplies and equipment
- Lead and manage kitchen staff
- Maintain accurate inventory and records
- Ensure cleanliness of work areas
- Coordinate kitchen operations
- 1 to 2 years in a similar role
- Strong attention to detail
- Able to thrive in a fast-paced environment
- Physically capable of performing demanding tasks
- Client-oriented approach
- Dependable and reliable
- Adaptable and flexible
- Proactive and takes initiative
- Organizational skills
- Team-oriented mindset
- Programs for individuals with disabilities
- Assistance for newcomers and refugees
- Support for youth
- Veteran support programs
- Initiatives for Indigenous individuals
- Programs for mature workers
- Support for visible minorities