Chef

1 month ago


Lac du Bonnet, Canada KAYS KITCHEN CORP. Full time
Chef Job Description

KAYS KITCHEN CORP. is seeking a skilled Chef to join our team.

Responsibilities:
  • Determine the size of food portions and costs
  • Requisition food and kitchen supplies
  • Prepare and cook complete meals or individual dishes and foods
  • Prepare dishes for customers with food allergies or intolerances
  • Inspect kitchens and food service areas
  • Train staff in preparation, cooking and handling of food
  • Maintain inventory and records of food, supplies and equipment
  • Clean kitchen and work areas
  • Manage kitchen operations
Requirements:
  • Secondary (high) school graduation certificate
  • 1 to less than 7 months of experience
  • Permanent employment
  • English language proficiency
  • 40 hours per week

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