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Executive Chef
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Campbell River, British Columbia, Canada Sushi Mong Full time{"h1": "Job Title: Cook", "h2": "Job Summary", "p": "We are seeking a skilled Cook to join our team at Sushi Mong. As a Cook, you will be responsible for preparing and cooking complete meals or individual dishes and foods, as well as maintaining a clean and organized kitchen environment. If you have a passion for cooking and a strong work ethic, we encourage...
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Campbell River, British Columbia, Canada Sushi Mong Full timeJob SummaryWe are seeking a skilled Cook to join our team at Sushi Mong. As a Cook, you will be responsible for preparing and cooking complete meals or individual dishes and foods, as well as maintaining a clean and organized kitchen environment.ResponsibilitiesDetermine the size of food portions and costsPrepare and cook special meals for patients as...
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Chef
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Campbell River, British Columbia, Canada Sushi Mong Full timeJob SummaryWe are seeking a skilled Cook to join our team at Sushi Mong. As a Cook, you will be responsible for preparing and cooking complete meals or individual dishes and foods, as well as maintaining a clean and organized kitchen environment.ResponsibilitiesDetermine the size of food portions and costsPrepare and cook special meals for patients as...
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Culinary Specialist
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Campbell River, British Columbia, Canada Sushi Mong Full timeCulinary SpecialistWe are seeking a skilled Culinary Specialist to join our team at Sushi Mong. As a key member of our kitchen operations, you will be responsible for preparing and cooking complete meals or individual dishes and foods, as well as training staff in preparation, cooking, and handling of food.Key Responsibilities:Determine the size of food...
Sushi Mong Cook
2 months ago
We are seeking a skilled Cook to join our team at Sushi Mong. As a Cook, you will be responsible for preparing and cooking complete meals or individual dishes and foods, as well as maintaining a clean and organized kitchen environment.
Key Responsibilities- Food Preparation and Cooking: Prepare and cook complete meals or individual dishes and foods, including special meals for patients as instructed by a dietitian or chef.
- Kitchen Management: Inspect kitchens and food service areas to ensure cleanliness and organization, and train staff in preparation, cooking, and handling of food.
- Inventory Management: Maintain inventory and records of food, supplies, and equipment, and order supplies and equipment as needed.
- Team Leadership: Supervise kitchen staff and helpers, and recruit and hire staff as needed.
- Customer Service: Provide excellent customer service by ensuring that all food is prepared and presented to a high standard.
- Education: Secondary (high) school graduation certificate or equivalent.
- Experience: 1 year to less than 2 years of experience in a kitchen environment, or equivalent experience.
- Language: English language proficiency.
