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Food Service Cleaning Technician

3 months ago

St John's, Newfoundland and Labrador, Canada Ziggy Peelgoods Full time
Job Title: Kitchen Sanitation Associate
  • Education: Secondary (high) school graduation certificate
  • Experience: 1-2 years
Work Environment
  • Urban area
Key Responsibilities
  • Thoroughly clean and sanitize kitchen equipment, including dishwasher mats, carts, and waste disposal units
  • Maintain cleanliness of dining areas by clearing and sanitizing tables, trays, and chairs
  • Wash and sanitize dishes and kitchen items manually
  • Keep accurate records of food quantities utilized
  • Assist in preparing, heating, and finishing basic food items
  • Ensure cleanliness and sanitation of kitchen spaces, including work surfaces, cupboards, storage areas, appliances, and equipment
  • Properly handle and store cleaning supplies
  • Dispose of kitchen waste and trash appropriately
  • Perform floor maintenance including sweeping, mopping, washing, and polishing
  • Prepare vegetables and fruits by washing, peeling, and cutting
Equipment and Machinery Familiarity
  • Conventional oven
  • Deep fryer
Work Conditions and Physical Requirements
  • Fast-paced environment
  • Ability to handle heavy loads
  • Repetitive tasks
  • Extended periods of standing
  • Work under pressure
  • Strong attention to detail
Personal Attributes
  • Reliability
  • Team-oriented
  • Multitasking ability
  • Dependability
  • Positive demeanor
Health Benefits
  • Dental plan
  • Health care plan
Financial Benefits
  • Life insurance
Additional Benefits
  • Employer-sponsored learning and training opportunities
  • Support for Persons with Disabilities: Training provided to foster an inclusive work environment
  • Support for Indigenous People: Cultural competency training offered to enhance workplace inclusivity
  • Support for Visible Minorities: Hiring practices aimed at promoting diversity
Employment Type: Permanent
  • Language of Work: English
  • Working Hours: 30 to 40 hours per week