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Kitchen Operations Manager
2 months ago
We are seeking a highly skilled and experienced Culinary Specialist to join our team at Mook Thai Cuisine Incorporated. As a key member of our kitchen staff, you will be responsible for preparing and cooking complete meals or individual dishes and foods to the highest standards.
Key Responsibilities- Food Preparation and Cooking: Prepare and cook complete meals or individual dishes and foods to meet the demands of our restaurant.
- Supply Chain Management: Order supplies and equipment to ensure that our kitchen is well-stocked and equipped to meet the needs of our customers.
- Team Leadership: Supervise kitchen staff and helpers to ensure that they are working efficiently and effectively.
- Inventory Management: Maintain inventory and records of food, supplies, and equipment to ensure that we are operating within budget and to the highest standards.
- Cleanliness and Safety: Clean kitchen and work areas to ensure that they are safe and hygienic for our staff and customers.
- Work Environment: Work in a fast-paced kitchen environment, with a focus on providing excellent customer service and ensuring that our customers receive high-quality food and service.
- Education: No degree, certificate, or diploma is required for this role.
- Experience: 1 year to less than 2 years of experience in a similar role is preferred.
- Language: English is the primary language spoken in the workplace.
- Hours: 30 to 40 hours per week.