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Culinary Specialist

3 months ago

New Minas, Nova Scotia, Canada CORA'S Full time
Position Overview

CORA'S is seeking a dedicated Culinary Specialist to enhance our kitchen operations. The ideal candidate will possess a strong background in food preparation and kitchen management.

Educational Requirements
  • Completion of secondary (high) school graduation certificate is mandatory.
Key Responsibilities
  • Prepare and cook a variety of meals and individual dishes.
  • Accommodate customers with specific dietary needs, including food allergies.
  • Conduct inspections of kitchen and food service areas to ensure compliance with health standards.
  • Oversee kitchen staff and assist in their training and development.
  • Maintain accurate inventory and records of food, supplies, and kitchen equipment.
  • Ensure cleanliness and organization of kitchen and work areas.
  • Organize and manage buffets and banquets.
  • Effectively manage daily kitchen operations.
Supervisory Role

This position involves supervising general cooking staff.

Work Environment
  • Attention to detail is crucial.
  • Ability to thrive in a fast-paced environment.
  • Physical stamina is required due to the demanding nature of the job.
  • Repetitive tasks will be part of the daily routine.
  • Extended periods of standing are expected.
Personal Attributes
  • Strong client focus and dependability.
  • Excellent oral communication skills.
  • Flexibility and initiative are essential.
  • Organizational skills and reliability are highly valued.
  • A collaborative team player is preferred.
Experience Requirements
  • 1 to 2 years of relevant experience is required.
  • This is a permanent position.
  • Work language: English.
  • Standard working hours: 35 hours per week.