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Culinary Specialist
3 months ago
We are seeking a skilled Chef to lead our culinary team at Bar.B.Q 1988. The ideal candidate will possess a strong background in food preparation and kitchen management, ensuring the highest standards of quality and efficiency.
Qualifications- Education: Secondary (high) school graduation certificate
- Experience: 2 to 3 years in a similar role
- Wet/damp conditions
- Hot and cold environments
- Non-smoking atmosphere
- Maintain comprehensive records of food costs, consumption, sales, and inventory.
- Analyze operational expenses and relevant data.
- Demonstrate innovative cooking techniques and equipment to kitchen staff.
- Oversee the activities of specialist chefs, cooks, and kitchen personnel.
- Create and develop new recipes.
- Instruct cooks on food preparation, cooking, garnishing, and presentation.
- Prepare and cook complete meals and specialty dishes for events.
- Supervise kitchen staff and ensure smooth operations.
- Regularly prepare and cook meals for guests and functions.
- Requisition necessary food and kitchen supplies.
- Plan menus while ensuring adherence to quality standards.
- Train staff in food preparation, cooking, and handling.
- Lead and instruct team members effectively.
Responsible for supervising a team of 5-10 individuals.
Cuisine Specialties- International cuisine
- Halal options
- Fast-paced and dynamic environment
- Ability to work under pressure and meet tight deadlines
- Physically demanding tasks, including handling heavy loads
- Combination of sitting, standing, and walking
- Extended periods of standing, bending, and kneeling
- Dependable and reliable
- Strong interpersonal skills
- Excellent verbal communication
- Flexible and adaptable
- Proactive and organized
- Team-oriented mindset
- Work Term: Permanent
- Work Language: English
- Hours: 37.5 hours per week