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Food Service Operations Manager

2 months ago

Langley, Canada Dock to Dock Cartage Limited Full time
Position Overview

We are seeking a dedicated Food Service Operations Manager to oversee the daily activities of our restaurant. This role is essential in ensuring smooth operations and high-quality customer service.

Educational Requirements
  • Completion of College or CEGEP program
Key Responsibilities
  • Evaluate financial plans to enhance and sustain the restaurant's profitability.
  • Coordinate and manage daily operational tasks.
  • Maintain and organize stock inventory effectively.
  • Resolve customer inquiries and issues promptly.
  • Deliver exceptional customer service.
  • Plan and execute special events.
Supervisory Responsibilities
  • Oversee a team of 1 to 2 staff members.
Transportation and Travel
  • Accessible via public transportation.
Work Environment
  • Fast-paced setting requiring attention to detail.
Personal Attributes
  • Highly organized and efficient.
  • Strong team player.
Experience Requirements
  • Minimum of 1 year to less than 2 years in a similar role.
  • Employment Duration: Permanent
  • Working Language: English
  • Work Hours: 35 hours per week