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Dietitian Technician
2 months ago
About the Role
As a Dietitian Technician, you will play a vital role in ensuring the delivery of nutritious and appealing meals within our long-term care facilities (CHSLD) and hospitals. You will be part of a dedicated team responsible for maintaining high standards of food service across two kitchens.
Key Responsibilities
- Adapt and verify menus to meet dietary needs and preferences.
- Collect detailed dietary information from residents and patients.
- Oversee food preparation and service, ensuring adherence to safety and quality protocols.
- Provide guidance and support to other kitchen staff members.
- Develop innovative recipes that are both nutritious and palatable.
- Participate in stock control and inventory management.
Qualifications
The ideal candidate will possess a college diploma in dietetic techniques from a recognized institution.
Work Environment
This position is within the Technical Services, Hospitality, and Logistics department. It offers full-time employment opportunities across multiple locations.
Benefits
- Competitive hourly salary.
- 13 paid holidays per year.
- 4 weeks of vacation after one year of full-time service.
- Additional benefits for maternity and parental leaves.
- Opportunities for career advancement.
- Collective insurance program.
