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Culinary Specialist
3 months ago
We are seeking a dedicated Culinary Specialist to oversee our kitchen operations at 2685645 Ontario Inc. This role requires a commitment to maintaining high standards of food quality and safety.
Key Responsibilities- Kitchen Inspection: Regularly assess kitchens and food service areas to ensure compliance with health and safety regulations.
- Staff Training: Educate team members on food preparation, cooking techniques, and safe food handling practices.
- Supply Management: Order necessary supplies and equipment while maintaining accurate inventory records.
- Operational Management: Supervise kitchen activities to ensure smooth operations and efficient workflow.
- Sanitation: Ensure cleanliness of kitchen and work areas to promote a safe working environment.
Specializing in Canadian cuisine, our culinary team is dedicated to delivering exceptional dining experiences.
Safety and Security- Must be bondable and pass a criminal record check.
This position requires the ability to thrive in a fast-paced environment with a focus on attention to detail. Candidates should be prepared for:
- Handling heavy loads
- Extended periods of standing
- Overtime as needed
- Repetitive tasks
- Working under pressure
The ideal candidate will possess:
- Strong client focus
- Dependability and reliability
- Flexibility and initiative
- Excellent organizational skills
- Effective time management
- A collaborative team spirit
Previous experience in a culinary role is considered an asset. This is a permanent position with a work schedule of 35 hours per week and the primary language of work is English.