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Culinary Team Lead
2 months ago
We are seeking a highly skilled and experienced Sous Chef to join our team at Vin Room YYC Airport Ltd. As a key member of our culinary team, you will be responsible for assisting the Executive Chef in the preparation and presentation of our menu items.
Key Responsibilities- Menu Development: Collaborate with the Executive Chef to create new menu items and specials that showcase our culinary expertise.
- Chef Supervision: Supervise and mentor junior chefs to ensure they are meeting our high standards of quality and presentation.
- Inventory Management: Assist with inventory management to ensure that we have the necessary ingredients and supplies to meet our menu demands.
- Kitchen Operations: Assist with the day-to-day operations of the kitchen, including food preparation, plating, and presentation.
- Team Collaboration: Work closely with the front-of-house team to ensure seamless service and a positive dining experience for our guests.
- Education: Secondary (high) school graduation certificate
- Experience: 3 years to less than 5 years of experience in a senior kitchen role
- Certifications: Cook Trade Certification
- Language: English
- Work Hours: 36 hours per week