We are seeking a dedicated Meat Processing Specialist to join our team at Pukka Restaurant. This role is essential in ensuring the quality and presentation of our meat products.

• Education: Completion of secondary (high) school education is required.
• Experience: Previous experience ranging from 1 to less than 7 months in a similar role is preferred.

The successful candidate will work in a vibrant setting, primarily within a large restaurant and hotel environment.

• Prepare meats for processing by cleaning and sanitizing.
• Skillfully cut carcasses, sides, and quarters to meet quality standards.
• Trim and prepare standard cuts of meat, ensuring consistency and quality.
• Wrap and package meats for storage and presentation.
• Remove bones from various meat types with precision.
• Cut poultry into appropriate parts for culinary use.
• Clean and prepare fish and shellfish for menu offerings.
• Grind meats as required for specific dishes.
• Assist in training new meat cutters to uphold our standards.

• Work Term: Permanent position.
• Work Language: English is the primary language of communication.
• Hours: Expected working hours range from 32 to 35 hours per week.