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Food Service Supervisor
2 months ago
VILLA MEDINA is seeking a skilled Food Service Supervisor to lead our food service team. As a key member of our team, you will be responsible for ensuring the smooth operation of our food service establishment.
Key Responsibilities- Team Leadership: Supervise and co-ordinate activities of staff who prepare and portion food, ensuring high-quality service and customer satisfaction.
- Inventory Management: Estimate ingredient and supplies required for meal preparation, maintain records of stock, repairs, sales, and wastage.
- Customer Service: Address customers' complaints or concerns, providing a welcoming and inclusive environment for all.
- Reporting and Administration: Prepare and submit reports, ensuring accurate and timely information for management.
- Scheduling: Establish work schedules, ensuring adequate staffing and coverage for peak periods.
- Support for Persons with Disabilities: Provide awareness training to employees, creating a welcoming work environment for persons with disabilities.
- Support for Newcomers and Refugees: Provide diversity and cross-cultural training, creating a welcoming work environment for newcomers and/or refugees.
- Support for Youths: Provide awareness training to employees, creating a welcoming work environment for youth.
- Support for Veterans: Provide awareness training to employees, creating a welcoming work environment for Veterans.
- Support for Indigenous People: Provide cultural competency training and/or awareness training to all employees, creating a welcoming work environment for Indigenous workers.
- Support for Visible Minorities: Provide diversity and cross-cultural training, creating a welcoming work environment for members of visible minorities.
- Education: Secondary (high) school graduation certificate.
- Work Setting: Food service establishment.
- Experience: 1 to less than 7 months.
- Language: English.
- Hours of Work: 30 to 40 hours per week.