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Culinary Team Member

2 months ago

Moose Jaw, Saskatchewan, Canada Himawari Sushi Restaurant Full time
About the Role

We are seeking a skilled and experienced Culinary Team Member to join our team at Himawari Sushi Restaurant. As a key member of our kitchen staff, you will be responsible for preparing and cooking complete meals and individual dishes to the highest standards.

Key Responsibilities
  • Food Preparation and Cooking: Prepare and cook complete meals or individual dishes and foods to meet the highest standards of quality and presentation.
  • Staff Training and Development: Train and develop our kitchen staff in preparation, cooking, and handling of food to ensure consistency and excellence in our dishes.
  • Inventory Management: Maintain accurate inventory and records of food, supplies, and equipment to ensure efficient use of resources and minimize waste.
  • Cleanliness and Hygiene: Maintain a clean and hygienic kitchen and work areas to ensure a safe and healthy environment for our staff and customers.
  • Staff Management: Recruit, train, and manage our kitchen staff to ensure they have the skills and knowledge required to excel in their roles.
Requirements
  • Education: Secondary (high) school graduation certificate.
  • Experience: 2 years to less than 3 years of experience in a similar role.
Working Conditions
  • Work Term: Permanent.
  • Work Language: English.
  • Hours: 30 to 40 hours per week.