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Culinary Specialist

2 months ago

Toronto, Ontario, Canada Kiss The Cook Catering Inc. Full time
About the Role

We are seeking a highly skilled and experienced Culinary Specialist to join our team at Kiss The Cook Catering Inc. as a key member of our kitchen operations team.

Key Responsibilities
  • Food Preparation and Cooking: Prepare and cook complete meals or individual dishes and foods to the highest standards of quality and presentation.
  • Customer Service: Prepare dishes for customers with food allergies or intolerances, ensuring their dietary needs are met.
  • Inventory Management: Maintain accurate inventory records of food, supplies, and equipment, ensuring efficient use of resources.
  • Team Leadership: Train and supervise kitchen staff in preparation, cooking, and handling of food, promoting a culture of excellence and teamwork.
  • Quality Control: Inspect kitchens and food service areas to ensure compliance with health and safety standards.
  • Menu Planning: Collaborate with the chef to prepare food order summaries and plan menus that meet customer demands.
Requirements
  • Education: No degree, certificate, or diploma required.
  • Experience: 1 year to less than 2 years of experience in a similar role.
  • Work Setting: Catering firm environment.
  • Physical Demands: Ability to stand for extended periods, handle heavy loads, and work in a fast-paced environment.
Working Conditions
  • Language: English.
  • Work Hours: 30 to 40 hours per week.
  • Work Term: Permanent position.