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Culinary Support Staff
3 months ago
Rick's Place Restaurant Ltd. is seeking a dedicated Culinary Support Staff member to contribute to our kitchen operations. This role is essential in maintaining a clean and efficient kitchen environment.
Key Responsibilities- Sanitation: Ensure all kitchen items, including dishwasher mats and waste disposal units, are thoroughly cleaned and sanitized.
- Dining Area Maintenance: Clear and clean tables, trays, and chairs to provide a pleasant dining experience.
- Dishwashing: Operate dishwashers to wash dishes, glassware, and flatware, and manually sanitize items as needed.
- Storage Management: Organize and place dishes in designated storage areas.
- Food Packaging: Prepare and package take-out food efficiently.
- Stocking: Maintain stock levels in refrigerators and salad bars.
- Kitchen Cleaning: Clean and sanitize all kitchen surfaces, cupboards, appliances, and equipment.
- Cleaning Supplies Handling: Safely handle and store cleaning products.
- Supply Management: Receive, unpack, and store supplies in appropriate areas.
- Waste Management: Remove kitchen garbage and trash regularly.
- Knife Maintenance: Sharpen kitchen knives as necessary.
- Floor Care: Sweep, mop, wash, and polish kitchen floors.
- Food Preparation: Wash, peel, and cut vegetables and fruits for meal preparation.
- Education: Completion of secondary (high) school graduation certificate.
- Experience: Willingness to learn; training will be provided.
- Employment Type: Permanent position.
- Work Language: English.
- Work Hours: 40 hours per week.