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Culinary Specialist

2 months ago

Grande Prairie, Canada 2501344 Alberta Ltd. Full time
Position Overview

We are seeking a dedicated Culinary Specialist to oversee our kitchen operations at 2501344 Alberta Ltd. This role involves a variety of responsibilities aimed at ensuring the highest standards of food preparation and service.

Key Responsibilities
  • Meal Preparation: Prepare and cook complete meals or individual dishes tailored to customer preferences.
  • Allergy Management: Create dishes accommodating food allergies or intolerances.
  • Specialized Meal Preparation: Collaborate with dietitians or chefs to prepare meals for patients as required.
  • Kitchen Inspection: Conduct regular inspections of kitchens and food service areas to maintain hygiene and safety standards.
  • Staff Training: Train kitchen staff in food preparation, cooking techniques, and safe food handling practices.
  • Inventory Management: Maintain accurate records of food, supplies, and equipment.
  • Sanitation: Ensure cleanliness of kitchen and work areas.
  • Event Coordination: Organize buffets and banquets as needed.
  • Operational Management: Oversee daily kitchen operations to ensure efficiency.
Work Environment

This position is set in a fast-paced environment requiring the ability to handle repetitive tasks and stand for extended periods while working under pressure.

Personal Attributes

The ideal candidate will possess:

  • Flexibility to adapt to changing situations.
  • Organizational skills to manage multiple tasks effectively.
  • Reliability to ensure consistent performance.
  • Team player mentality to work collaboratively with others.
Experience Requirements

Previous experience in a culinary role is considered an asset.

Additional Benefits
  • Parking: Free parking available.
  • Employment Duration: Permanent position.
  • Work Language: English.
  • Work Hours: 35 to 40 hours per week.