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Culinary Support Staff

3 months ago

St Thomas, Ontario, Canada 2272803 ONTARIO INC Full time
Position Overview

The role of a Culinary Support Staff involves various essential tasks to ensure the smooth operation of food service in our establishment.

Key Responsibilities
  • Table Setting: Arrange clean dishes, cutlery, and other dining essentials in serving areas.
  • Linen Management: Carry and replace table linens as required.
  • Dishwashing: Operate dishwashing equipment to maintain cleanliness of dishes, glassware, and utensils.
  • Supply Replenishment: Restock condiments and other necessities at dining tables and service areas.
  • Hand Washing: Manually sanitize and wash dishes and kitchen items.
  • Pot and Pan Care: Scrub and clean pots and pans as needed.
  • Food Inventory: Maintain records of food quantities utilized.
  • Take-Out Packaging: Prepare and package food for take-out orders.
  • Customer Service: Assist customers at counters or buffet stations.
  • Stock Management: Organize and stock refrigerators and salad bars.
  • Food Preparation: Utilize both manual and electrical tools to clean, peel, slice, and prepare food items.
  • Supply Handling: Receive, unpack, and store supplies in designated areas.
  • Waste Management: Dispose of kitchen waste and trash appropriately.
  • Floor Maintenance: Sweep, mop, wash, and polish kitchen floors.
  • Vegetable and Fruit Preparation: Wash, peel, and cut vegetables and fruits for meal preparation.
Qualifications
  • Experience: 1 to 2 years in a similar role.
  • Employment Type: Permanent position.
  • Language Requirement: Proficiency in English.
  • Work Hours: 35 hours per week.