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Culinary Specialist
3 months ago
We are seeking a dedicated Culinary Specialist to join our team at STACKED PANCAKE AND BREAKFAST HOUSE. This role is essential in delivering high-quality meals and ensuring a smooth kitchen operation.
Key Responsibilities- Meal Preparation: Prepare and cook a variety of meals and individual dishes with attention to detail.
- Kitchen Inspection: Regularly inspect kitchens and food service areas to maintain hygiene and safety standards.
- Staff Training: Train kitchen staff in food preparation, cooking techniques, and safe food handling practices.
- Supply Management: Order necessary supplies and equipment to ensure efficient kitchen operations.
- Supervision: Oversee kitchen staff and helpers to maintain productivity and quality.
- Inventory Control: Maintain accurate records of food, supplies, and equipment inventory.
- Sanitation: Ensure cleanliness of kitchen and work areas.
- Operational Management: Manage daily kitchen operations to ensure a seamless workflow.
Education: Secondary (high) school graduation certificate is required.
Experience: A minimum of 2 years to less than 3 years of relevant experience in a culinary environment.
Diversity and InclusionWe are committed to creating a welcoming work environment. Our training programs include:
- Support for Persons with Disabilities: Awareness training for employees.
- Support for Newcomers and Refugees: Diversity and cross-cultural training.
- Support for Youth: Awareness training for creating a youth-friendly workplace.
- Support for Indigenous People: Cultural competency training for all employees.
- Employment Type: Permanent
- Language of Work: English
- Working Hours: 40 hours per week