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Culinary Specialist

3 months ago

Antigonish County, Canada Gabrieau's Full time
Position Overview

Gabrieau's is seeking a dedicated Line Cook to join our culinary team. The ideal candidate will possess a strong foundation in food preparation and cooking, ensuring high-quality meals are served to our valued customers.

Qualifications
  • Education: Completion of a trades certificate or diploma in culinary arts.
  • Experience: A minimum of 1 to 2 years in a similar role or equivalent experience.
Work Environment
  • Type of establishment: Restaurant and Bistro.
Key Responsibilities
  • Prepare and cook a variety of meals and individual dishes.
  • Accommodate customers with food allergies or dietary restrictions.
  • Conduct inspections of kitchen and food service areas to maintain hygiene standards.
  • Ensure cleanliness of kitchen and workspaces.
Certifications Required
  • Cook Trade Certification.
  • Workplace Hazardous Materials Information System (WHMIS) Certificate.
  • Safe Food Handling Certificate.
  • Food Safety Certificate.
Cuisine Expertise
  • Specializing in Canadian, Italian, Japanese, and Mediterranean cuisines.
Physical and Work Conditions
  • Attention to detail is essential.
  • Ability to thrive in a fast-paced environment.
  • Willingness to perform repetitive tasks.
  • Capability to stand for extended periods.
Personal Attributes
  • Dependable and reliable.
  • Excellent communication skills.
  • Flexible and adaptable.
  • Proactive and organized.
  • Strong team player with effective time management skills.
Work Details
  • Work Term: Permanent.
  • Work Language: English.
  • Hours: 20 to 40 hours per week.