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Culinary Specialist
3 months ago
As a Culinary Specialist at 10108090 Canada Ltd., you will play a vital role in our kitchen operations, ensuring the preparation and presentation of high-quality meals.
Key Responsibilities- Meal Preparation: Prepare and cook a variety of complete meals and individual dishes.
- Dietary Needs: Customize meals for customers with specific food allergies or dietary restrictions.
- Patient Meals: Collaborate with dietitians to prepare special meals for patients as required.
- Kitchen Inspection: Regularly inspect kitchens and food service areas to maintain hygiene and safety standards.
- Staff Training: Educate kitchen staff on food preparation, cooking techniques, and safe food handling practices.
- Supply Management: Order necessary supplies and equipment to ensure smooth kitchen operations.
- Supervision: Oversee kitchen staff and assistants to ensure efficient workflow.
- Inventory Control: Maintain accurate records of food, supplies, and equipment.
- Cleanliness: Ensure the kitchen and work areas are kept clean and organized.
- Event Management: Organize and manage buffets and banquets as needed.
- Operational Management: Handle day-to-day kitchen operations effectively.
This role requires:
- Strong attention to detail
- Ability to thrive in a fast-paced environment
- Physical stamina for demanding tasks
- Capability to perform repetitive tasks
- Willingness to stand for extended periods
- Ability to work under pressure
The ideal candidate will demonstrate:
- Client-focused approach
- Dependability and reliability
- Excellent verbal communication skills
- Flexibility and initiative
- Strong organizational skills
- Team-oriented mindset
Applicants should have:
- 1 to 2 years of relevant experience in a culinary role
- Free parking available
- Permanent employment opportunity
- Work language: English
- Standard working hours: 35 hours per week