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POSITION OVERVIEW
As a Culinary Specialist at Boulangerie Première Moisson, you will play a vital role in our kitchen operations, ensuring the preparation of high-quality food items that meet our esteemed standards.
Key Responsibilities
- Prepare a variety of ingredients including vegetables, fruits, and meats.
- Cook and assemble diverse dishes, sandwiches, and salads in accordance with Première Moisson's established recipes and culinary techniques.
- Manage inventory by ensuring proper rotation of raw materials.
- Adhere to the quality, hygiene, health, and safety protocols set forth by Première Moisson.
Employee Benefits
- Attractive hourly wage commensurate with experience.
- Comprehensive group insurance covering medication, dental, paramedical services, life, travel, and salary for regular full-time employees.
- Access to an Employee and Family Assistance Plan for regular full-time employees.
- Participation in a retirement assistance plan (RRSP/DPSP) supported by Première Moisson.
- Paid sick days and floating holidays.
- Discounts on in-store purchases.
- Provision of work attire.
- Additional benefits available.
Additional Perks
- Paid sick leave.
- Health insurance coverage.
- Paid vacation days.
- Life insurance options.
- Coverage for medical and paramedical expenses.
- Dental insurance plans.
- Disability insurance provisions.
- Employee Assistance Program (EAP) for support.
- Employee discounts on products.
- Holidays and time off.
- Deferred Profit Sharing Plan (DPSP) for long-term benefits.
- Opportunities for continuing education.
- Recognition for years of service.
- Uniforms provided for all staff.
- Long-term disability insurance options.
- Traveling holiday benefits.
- Complimentary coffee available.
*Only candidates selected for further consideration will be contacted.
