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Culinary Operations Supervisor

3 months ago

Kitchener, Ontario, Canada Adobo Fresh Burrito Real Estate Corporation Full time
Qualifications
  • Education: Completion of a college diploma or equivalent program lasting between 1 to 2 years
  • Experience: A minimum of 1 year but less than 2 years in a related role or equivalent experience
Key Responsibilities
  • Assess financial plans to improve and maintain the profitability of the dining establishment
  • Create financial plans to evaluate expenses related to food, beverages, kitchen supplies, and cleaning materials
  • Review daily operational effectiveness
  • Modify cooking methods and menu pricing in accordance with financial guidelines
  • Oversee staff performance and development
  • Organize and manage daily operational activities
  • Recruit, train, and supervise personnel
  • Establish service standards and operational procedures
  • Conduct staff performance assessments
  • Effectively manage inventory levels
  • Ensure adherence to health and safety regulations
  • Negotiate catering contracts and facility usage agreements
  • Engage in marketing initiatives and their implementation
  • Address and resolve customer inquiries and complaints
  • Provide exceptional customer service
  • Coordinate and manage events
Community Support Initiatives
  • Support for individuals with disabilities: Implements accessibility measures (e.g., ramps, elevators)
  • Support for newcomers and refugees: Participates in community programs assisting newcomers and refugees
  • Support for youth: Involved in initiatives promoting youth employment
  • Support for veterans: Engages in programs that assist veterans
  • Support for Indigenous communities: Participates in efforts aiding Indigenous populations
  • Support for experienced workers: Engages in programs that support mature employees
  • Support for visible minorities: Involved in initiatives that assist visible minority groups
  • Employment Type: Permanent
  • Language of Work: English
  • Work Hours: 40 hours per week