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Culinary Specialist
3 months ago
Culinary Specialist (Casual)
If you are enthusiastic about contributing to a team that values the Team Member Experience and is motivated by innovation and growth, this opportunity is for you.
The Culinary Specialist plays a vital role within our community, positively influencing the lives of residents and fostering meaningful connections.
As a Culinary Specialist, your daily responsibilities will include:
• Organizing equipment and supplies necessary for meal preparation.
• Cooking meals and snacks following production sheets, recipes, and other menu documents provided.
• Catering to specific dietary needs, ensuring appropriate temperatures and portion control.
• Assessing the quality of food supplies received, reporting issues to the team leader, and suggesting corrective measures.
• In the absence of the team leader, overseeing departmental operations, including menu adjustments, and managing food requisitions and purchases from authorized vendors.
• Aiding in the orientation and training of new staff members.
• Executing additional tasks as assigned.
Essential Qualifications:
• Minimum education requirement of Grade 12.
• Possession of a valid Safe Food Handling Certificate and/or Smart Serve certificate.
• Experience in cooking within institutional, healthcare, restaurant, or hospitality settings.
• A positive attitude essential for achieving the goals and standards of the residence.
• Successful completion of the prescribed Vulnerable Sector Check is required for applicants in Ontario.
• Successful completion of the prescribed Criminal Records Check is required for applicants in British Columbia.
Preferred Qualifications:
• Graduation from a recognized college food preparation program and willingness to pursue Red Seal certification.
Embrace your passion for helping others and consider a role with Aspira Harvest Crossing Retirement Living as we strive to enhance the lives of those we serve.