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Culinary Specialist

3 months ago

Nisku, Alberta, Canada Ric's Lounge & Grill (Edmonton Airport) LTD Full time
Position Overview

As a Culinary Specialist, you will play a crucial role in our kitchen operations, ensuring that high-quality meals are prepared and served efficiently.

Educational Requirements
  • Completion of secondary (high) school graduation certificate is required.
Key Responsibilities
  • Prepare and cook a variety of meals and individual dishes.
  • Conduct inspections of kitchen and food service areas to maintain hygiene standards.
  • Oversee kitchen staff and assist in their training and development.
  • Maintain accurate inventory and records of food, supplies, and equipment.
  • Ensure cleanliness of kitchen and work areas.
  • Manage daily kitchen operations to optimize efficiency.
Work Environment
  • Ability to pay attention to detail in a fast-paced setting.
  • Willingness to perform repetitive tasks.
  • Capability to stand for extended periods.
Personal Attributes
  • Strong client focus and dependability.
  • Highly organized and reliable.
  • Ability to work effectively as part of a team.
Experience Requirements
  • Minimum of 1 year to less than 2 years of relevant experience.
Support Initiatives
  • Engagement in programs supporting newcomers and refugees with foreign credential recognition.
  • Provision of on-the-job training tailored for youth.
  • Implementation of cultural competency training to foster an inclusive environment for Indigenous workers.
Employment Details
  • Type of Employment: Permanent
  • Working Language: English
  • Hours of Work: 30 to 44 hours per week