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Head Cook

2 months ago

Nanaimo, British Columbia, Canada Carbone Pizzeria Full time
About the Role

We are seeking a highly skilled and experienced Executive Chef to join our team at Carbone Pizzeria. As a key member of our culinary team, you will be responsible for leading our kitchen operations and ensuring that our high standards of quality and service are consistently met.

Key Responsibilities
  • Menu Development: Collaborate with our culinary team to develop and implement new menu items and specials that showcase our Italian cuisine.
  • Kitchen Management: Supervise and manage our kitchen staff, including cooks, prep cooks, and dishwashers, to ensure that all tasks are completed efficiently and effectively.
  • Food Safety and Quality: Maintain the highest standards of food safety and quality in our kitchen, including proper food handling, storage, and preparation procedures.
  • Inventory Management: Manage our inventory of ingredients, supplies, and equipment to ensure that we have the necessary resources to meet our culinary needs.
  • Team Leadership: Foster a positive and productive team environment, providing guidance, support, and feedback to our kitchen staff to help them grow and develop in their roles.
Requirements
  • Education: Secondary (high) school graduation certificate and completion of a culinary arts program or equivalent experience.
  • Experience: 2 years to less than 3 years of experience as a head cook or executive chef in a high-volume kitchen.
  • Skills: Strong leadership and communication skills, ability to work in a fast-paced environment, and proficiency in kitchen management software.
What We Offer
  • Competitive Salary: A competitive salary and benefits package that reflects your experience and qualifications.
  • Opportunities for Growth: Opportunities for professional growth and development, including training and education programs to help you advance in your career.
  • Collaborative Team Environment: A collaborative and supportive team environment that values diversity, equity, and inclusion.